Articles with "ripe olives" as a keyword



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Elaboration of Table Olives: Assessment of New Olive Genotypes

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Published in 2018 at "European Journal of Lipid Science and Technology"

DOI: 10.1002/ejlt.201800008

Abstract: Thirty‐three new genotypes coming from a table olive cross‐breeding program are evaluated to assess their adaptability to standard processes, namely Spanish‐style and black ripe olives. Different physical and chemical parameters are evaluated in fresh fruits,… read more here.

Keywords: style black; ripe olives; black ripe; spanish style ... See more keywords
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Optimization of Ripe Olive Processing with a Single Lye Treatment.

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Published in 2017 at "Journal of food science"

DOI: 10.1111/1750-3841.13827

Abstract: The development of a method for darkening black ripe olives during the washing step with a single NaOH treatment and preservation liquid was studied. Olives of the Hojiblanca cultivar were darkened at pilot plant scale,… read more here.

Keywords: optimization ripe; ripe olives; treatment; preservation ... See more keywords