Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test
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DOI: 10.1016/j.fpsl.2020.100518
Abstract: Abstract Ripe peaches offer better flavor and taste but are more susceptible to mechanical damage than mature peaches. This study evaluated the protective performance of three cushioning materials (polyurethane (PU)+corrugated fiberboard boxes (CFB), expandable polyethylene… read more here.
Keywords: ripe peaches; cfb; vibration; damage ... See more keywords