Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development.
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DOI: 10.1021/acs.jafc.7b00571
Abstract: The time course of biosynthesis and accumulation of storage proteins in developing grains of durum wheat (Triticum turgidum ssp. durum (Desf.) Husn.) pasta-quality reference cv. Svevo was investigated at the protein level for the first… read more here.
Keywords: gluten proteins; development; durum wheat; ripe stage ... See more keywords