Articles with "ripe tea" as a keyword



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Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis

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Published in 2022 at "Foods"

DOI: 10.3390/foods11152285

Abstract: The mellow and thick taste is a unique characteristic of pu−erh ripe tea infusion, and it is closely related to the chemical composition of pu−erh ripe tea, which is less studied. This paper clarifies and… read more here.

Keywords: taste; tea; ripe tea; mellow thick ... See more keywords