An alternative technique using ethylene micro-bubble technology to accelerate the ripening of banana fruit
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DOI: 10.1016/j.scienta.2020.109566
Abstract: Abstract Banana is commercially harvested at the mature green stage, and post-harvest ripening is necessary to increase its marketability and obtain it in its ideal ripened form with the desired color and texture. This study… read more here.
Keywords: ripening banana; technique; c2h4 mbs; fruit ... See more keywords