Volatile changes in Hawaiian noni fruit, Morinda citrifolia L., during ripening and fermentation.
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DOI: 10.1002/jsfa.8850
Abstract: BACKGROUND Noni fruit (Morinda citrifolia L., Rubiaceae) has been used in traditional medicine throughout the tropics and subtropics and is now attracting interest in western medicine. Fermented noni juice is of particular interest for its… read more here.
Keywords: medicine; fruit; ripening fermentation; noni fruit ... See more keywords