Transitions in mesocarp colour of mango fruits kept under variable temperatures
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DOI: 10.1007/s13197-017-2894-z
Abstract: The impact of variable temperatures on mesocarp colour development and physico-chemical changes of mango fruits cv. Langra during ripening has been investigated. Physiological mature mango fruits were kept in temperature regulated chambers (20 and 25 °C)… read more here.
Keywords: mesocarp colour; mango fruits; variable temperatures; ripening period ... See more keywords