Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes
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DOI: 10.1016/j.jfoodeng.2021.110507
Abstract: Abstract This study proposed to investigate the impact of ripening on the physical properties of mango purees. An extensive study of the particle size and rheological properties of mango purees and their dispersed phase was… read more here.
Keywords: spectroscopy; physical properties; ripening physical; mango purees ... See more keywords