The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality
Sign Up to like & getrecommendations! Published in 2018 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2018.05.008
Abstract: Abstract The arginine deiminase (ADI) pathway catalyses the degradation of l -arginine via the intermediate l -citrulline into l -ornithine, ammonia, and CO2. This constitutes an important metabolic feature of some lactic acid bacteria (LAB)… read more here.
Keywords: arginine deiminase; adi pathway; pathway; ripening quality ... See more keywords
SlMIR164A regulates fruit ripening and quality by controlling SlNAM2 and SlNAM3 in tomato.
Sign Up to like & getrecommendations! Published in 2022 at "Plant biotechnology journal"
DOI: 10.1111/pbi.13824
Abstract: MiRNAs are important posttranscriptional regulators of plant development. Many miRNAs, such as the conserved miR164 species, are encoded by families of MIRNA genes, but the specific roles of individual MIRNA genes are largely undefined. Here… read more here.
Keywords: fruit; fruit ripening; ripening quality; tomato ... See more keywords