Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea
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DOI: 10.5713/ajas.19.0553
Abstract: Objective This study was conducted to determine the composition and diversity of the fungal flora at various control points in cheese ripening rooms of 10 dairy farms from six different provinces in the Republic of… read more here.
Keywords: cheese ripening; management; ripening rooms; dairy farms ... See more keywords