Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.)
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DOI: 10.1007/s13197-017-2924-x
Abstract: AbstractLulo (Solanum quitoense Lam.) is an exotic fruit cultivated in Colombia. During ripening and senescence, this climactic fruit undergoes biochemical processes that produce the volatiles responsible for its aroma. This study aimed to evaluate the… read more here.
Keywords: senescence lulo; senescence; solanum quitoense; ripening senescence ... See more keywords
Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
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DOI: 10.1186/s13065-018-0503-5
Abstract: Banana as a typical climacteric fruit soften rapidly, resulting in a very short shelf life after harvest. Sodium dichloroisocyanurate (NaDCC) is reported to be an effectively antibacterial compound. Here, we investigated the effects of NaDCC… read more here.
Keywords: senescence banana; fruit; sodium dichloroisocyanurate; ripening senescence ... See more keywords
Editorial: Regulation of Fruit Ripening and Senescence
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DOI: 10.3389/fpls.2021.711458
Abstract: 1 Institute of Biological Sciences, Campus Talca, Universidad de Talca, Talca, Chile, Crops Pathology and Genetics Research Unit, USDA-ARS, Davis, CA, United States, Department of Plant Sciences, University of California, Davis, Davis, CA, United States,… read more here.
Keywords: fruit ripening; fruit; regulation fruit; ripening senescence ... See more keywords