Articles with "ripening smeared" as a keyword



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Fate of Listeria innocua during production and ripening of smeared hard cheese made from raw milk.

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Published in 2017 at "Journal of dairy science"

DOI: 10.3168/jds.2017-12823

Abstract: The fate of 2 different Listeria innocua strains was analyzed during the production and ripening of smeared raw milk Greyerzer cheese (Gruyère). These strains were used as surrogates for the pathogenic Listeria monocytogenes, as they… read more here.

Keywords: milk; production ripening; listeria; ripening smeared ... See more keywords