Volatile profile and quality characteristics of the Greek “Chondrolia Chalkidikis” virgin olive oils: effect of ripening stage
Sign Up to like & getrecommendations! Published in 2022 at "European Food Research and Technology"
DOI: 10.1007/s00217-022-04020-z
Abstract: Among the various parameters affecting olive oil quality, ripening stage is one of the most important. Optimal harvest time ensuring target quality for the final product varies in relation to the effect of many intrinsic… read more here.
Keywords: chondrolia chalkidikis; volatile profile; quality; ripening stage ... See more keywords
Phytochemical accumulation of anthocyanin rich mulberry (Morus laevigata) during ripening
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9831-3
Abstract: The goal of the study was to determine the differences in phytochemical components of mulberry (Morus laevigata) fruits at different stages of ripeness. In this study, the highest total phenolic (1310.3 µg gallic acid equivalents/g fresh… read more here.
Keywords: morus laevigata; stage; ripening stage; mulberry morus ... See more keywords
Non-host status of papaya cultivars to the oriental fruit fly, Bactrocera dorsalis (Diptera: Tephritidae), in relation to the degree of fruit ripeness
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Tropical Insect Science"
DOI: 10.1017/s1742758416000242
Abstract: Phytosanitary measures are a major barrier to trade in papaya. We assessed the infestation of tephritid fruit fies on different stages of maturity of papaya, to determine its non-host stage of maturity, for market access.… read more here.
Keywords: fruit; ripening stage; papaya; stage ... See more keywords
Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and Cider
Sign Up to like & getrecommendations! Published in 2018 at "ACS Omega"
DOI: 10.1021/acsomega.8b00680
Abstract: Wax apple fruit (Syzygium aqueum Alston cv. Taaptimjan) is a tropical fruit with many nutritional bioactive compounds and high economic value. However, when fully ripe, the thin-skinned fruit is highly susceptible to physical damage and… read more here.
Keywords: fruit; juice cider; ripening stage; cider ... See more keywords
Effect of tomato fruit cultivar and ripening stage on Bactrocera tryoni (Froggatt) egg and larval survival
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Entomology"
DOI: 10.1111/jen.12813
Abstract: In studies of frugivorous tephritids, determining when offspring (i.e. egg and three larval instars) mortality occurs within the fruit can greatly improve the mechanistic understanding of the fly/host interaction. Previous research has demonstrated that the… read more here.
Keywords: fruit; mortality; egg; larval survival ... See more keywords
Changes in Biochemical and Volatile Flavor Compounds of Shine Muscat at Different Ripening Stages
Sign Up to like & getrecommendations! Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10165661
Abstract: Changes in the biochemistry and flavor of Shine Muscat grapes at different ripening stages (RS) were analyzed to identify factors affecting these characteristics. The yellowness index values were 45.1, 49.4, and 50.2 in the ripening… read more here.
Keywords: ripening stages; different ripening; shine muscat; flavor ... See more keywords
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111534
Abstract: Electronic nose (e-nose), attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopy and image analysis (IA) were used to discriminate the ripening stage (half-red or red) of strawberries (cv Sabrosa, commercially named Candonga), harvested at three different… read more here.
Keywords: atr ftir; half red; spectroscopy; ripening stage ... See more keywords
Metabolomic Approach for Discrimination of Cultivation Age and Ripening Stage in Ginseng Berry Using Gas Chromatography-Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24213837
Abstract: The purpose of this study was to analyze metabolic differences of ginseng berries according to cultivation age and ripening stage using gas chromatography-mass spectrometry (GC-MS)-based metabolomics method. Ginseng berries were harvested every week during five… read more here.
Keywords: ginseng; stage; ripening stage; cultivation age ... See more keywords
The Fruit Proteome Response to the Ripening Stages in Three Tomato Genotypes
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11040553
Abstract: The tomato is a horticultural crop that appears in various colors as it ripens. Differences in the proteome expression abundance of a tomato depend on its genotype and ripening stage. Thus, this study aimed to… read more here.
Keywords: tomato genotypes; three tomato; tomato; ripening stage ... See more keywords
The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12020231
Abstract: Peppers (Capsicum sp.) are used both as vegetables and/or spice and their fruits are used in a plethora of recipes, contributing to their flavor and aroma. Among flavor-related traits, pungency (capsaicinoids) and lately volatiles have… read more here.
Keywords: sugars capsaicinoids; varietal type; content profile; ripening stage ... See more keywords
Changes in Pomological and Physical Parameters in Rosehips during Ripening
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12061314
Abstract: Rosehips of various Rosa spp. are well known for having human health-promoting compounds like mineral nutrients, vitamins, fatty acids, and phenolic compounds. However, little is known about rosehip characteristics which describe the fruit quality and… read more here.
Keywords: physical parameters; stage; ripening stage; changes pomological ... See more keywords