Transcriptomic profiling revealed important roles of amino acid metabolism in fruiting body formation at different ripening times in Hypsizygus marmoreus
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DOI: 10.3389/fmicb.2023.1169881
Abstract: Introduction Hypsizygus marmoreus is an industrial mushroom that is widely cultivated in East Asia. Its long postripening stage before fruiting severely limits its industrialized production. Methods Five different mycelial ripening times (30, 50, 70, 90,… read more here.
Keywords: metabolism; acid metabolism; ripening times; hypsizygus marmoreus ... See more keywords