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Published in 2017 at "British Journal of Nutrition"
DOI: 10.1017/s0007114517001489
Abstract: Abstract Higher carbohydrate intake, glycaemic index (GI), and glycaemic load (GL) are hypothesised to increase cancer risk through metabolic dysregulation of the glucose-insulin axis and adiposity-related mechanisms, but epidemiological evidence is inconsistent. This prospective cohort…
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Keywords:
risk adiposity;
risk;
carbohydrate;
related cancers ... See more keywords