Articles with "risk dyslipidemia" as a keyword



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Predictive Models for the Risk of Dyslipidemia in Adolescents with Essential Arterial Hypertension

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Published in 2018 at "Bulletin of Experimental Biology and Medicine"

DOI: 10.1007/s10517-018-4336-y

Abstract: Predictive models of comorbidity, dyslipidemic disorders and essential arterial hypertension, in Russian adolescents aged 12 to 18 years (mean 15.48±1.53) were formulated with consideration for biochemical (lipid profiles) and genetic parameters (carrier state of gene… read more here.

Keywords: essential arterial; models risk; arterial hypertension; predictive models ... See more keywords
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Favorable Genotypes of Type III Interferon Confer Risk of Dyslipidemia in the Population With Obesity

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Published in 2022 at "Frontiers in Endocrinology"

DOI: 10.3389/fendo.2022.871352

Abstract: Background Studies have indicated that the chronic state of inflammation caused by obesity leads to dyslipidemia. However, how the polymorphisms involved in these inflammatory pathways affect the lipid metabolism in people with obesity is poorly… read more here.

Keywords: type iii; risk dyslipidemia; population obesity; dyslipidemia ... See more keywords
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Oily Fish Consumption and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees Gem (HEXA-G) Study

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Published in 2019 at "Nutrients"

DOI: 10.3390/nu11102506

Abstract: Despite the beneficial effects of omega-3 fatty acids from fish or fish oil on cardiovascular diseases, limited information is available regarding the effects of oily fish in the diet on the risk of dyslipidemia. This… read more here.

Keywords: risk; oily fish; study; risk dyslipidemia ... See more keywords
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Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study

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Published in 2021 at "Nutrients"

DOI: 10.3390/nu13010220

Abstract: We evaluated the associations among different types of plant-based diet indices, risk of dyslipidemia, and individual lipid disorders in Asian populations with different dietary patterns from Western populations. Participants included 4507 Korean adults aged ≥40… read more here.

Keywords: types plant; plant; different types; plant based ... See more keywords
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Dietary Branched-Chain Amino Acids (BCAAs) and Risk of Dyslipidemia in a Chinese Population

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14091824

Abstract: This study aimed to explore the association between dietary BCAAs, blood lipid levels and risk of dyslipidemia. In this case–control study, a total of 9541 subjects with normal blood lipids were included as a control… read more here.

Keywords: bcaas risk; risk dyslipidemia; dietary bcaas; bcaas ... See more keywords
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Microcystins Exposure Associated with Blood Lipid Profiles and Dyslipidemia: A Cross-Sectional Study in Hunan Province, China

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Published in 2023 at "Toxins"

DOI: 10.3390/toxins15040293

Abstract: Increasing evidence from experimental research suggests that exposure to microcystins (MCs) may induce lipid metabolism disorder. However, population-based epidemiological studies of the association between MCs exposure and the risk of dyslipidemia are lacking. Therefore, we… read more here.

Keywords: exposure; risk dyslipidemia; risk; blood ... See more keywords