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3
Published in 2022 at "Journal of cachexia, sarcopenia and muscle"
DOI: 10.1002/jcsm.12972
Abstract: BACKGROUND There is evidence that an overall healthy diet is associated with lower risk of frailty. However, the effect of diet composition, specifically the role of protein intake on frailty, is mostly unclear. The aim…
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Keywords:
protein;
protein intake;
frailty;
risk frailty ... See more keywords
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Published in 2024 at "Journal of Cachexia, Sarcopenia and Muscle"
DOI: 10.1002/jcsm.13450
Abstract: An adequate magnesium intake might lower the risk of frailty through its role in muscle function.
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Keywords:
intake risk;
total magnesium;
magnesium intake;
risk frailty ... See more keywords
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Published in 2024 at "Journal of Cachexia, Sarcopenia and Muscle"
DOI: 10.1002/jcsm.13642
Abstract: Bilirubin is a by‐product of haemoglobin breakdown and has been reported to be a potent antioxidant recently. While elevated levels of bilirubin have been linked to a reduced risk of various diseases, their role remains…
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Keywords:
risk frailty;
bilirubin levels;
levels risk;
bilirubin ... See more keywords
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1
Published in 2018 at "European Journal of Nutrition"
DOI: 10.1007/s00394-017-1602-0
Abstract: PurposeTo investigate the cross-sectional and prospective associations between patterns of serum fat-soluble micronutrients and frailty in four European cohorts of older adults 65 years of age and older.MethodsParticipants from the Three-City (Bordeaux, France), AMI (Gironde, France),…
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Keywords:
cohorts older;
european cohorts;
older adults;
fat soluble ... See more keywords
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1
Published in 2018 at "Aging Clinical and Experimental Research"
DOI: 10.1007/s40520-018-0933-x
Abstract: AimObesity is found to be associated with frailty. Body mass index (BMI) and waist circumference (WC) are the commonly used measures for obesity, the former is more closely related to general obesity and body weight;…
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Keywords:
waist circumference;
bmi;
frailty bmi;
frailty ... See more keywords
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Published in 2021 at "Ageing Research Reviews"
DOI: 10.1016/j.arr.2021.101460
Abstract: PURPOSE This systematic review and dose-response meta-analysis of observational studies was conducted to summarize available findings on the association between fruits and vegetables (FVs) consumption and risk of frailty. METHODS Online databases including Medline, Scopus,…
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Keywords:
dose response;
frailty;
risk frailty;
meta analysis ... See more keywords
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1
Published in 2017 at "Journal of the American Medical Directors Association"
DOI: 10.1016/j.jamda.2016.09.014
Abstract: OBJECTIVE To analyze the association between dietary patterns and the 12-year risk of frailty and its components in community-dwelling elderly French adults. DESIGN A prospective cohort study. SETTING The Bordeaux sample of the Three-City Study.…
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Keywords:
risk;
year;
study;
frailty ... See more keywords
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1
Published in 2022 at "Journal of diabetes and its complications"
DOI: 10.1016/j.jdiacomp.2022.108144
Abstract: BACKGROUND Dysglycaemia (hyperglycaemia and hypoglycaemia) increase the risk of frailty in older people with diabetes, which appears contradictory. However, the characteristics of patients included in these studies are different and may reflect different metabolic phenotypes…
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Keywords:
dysglycaemia;
frailty older;
frailty;
risk frailty ... See more keywords
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Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-97769-8
Abstract: Frailty is a major health concern among older adults. The Geriatric Nutrition Risk Index (GNRI) is an important instrument for evaluating the nutritional condition in older individuals. Despite its relevance, there remains a paucity of…
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Keywords:
risk index;
mortality;
risk;
gnri ... See more keywords
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2
Published in 2023 at "Age and ageing"
DOI: 10.1093/ageing/afac318
Abstract: BACKGROUND numerous studies point towards a critical role of Interleukin 6 (IL-6) pathway in frailty pathogenesis yet the causal relationship between the two remains elusive. METHODS we selected genetic variants near the IL-6 receptor locus…
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Keywords:
genetically downregulated;
risk;
risk frailty;
associated lower ... See more keywords
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1
Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa043_067
Abstract: Inflammation is a major risk factor for frailty, and n-3 polyunsaturated fatty acids (PUFA) are well known as an anti-inflammatory agent. The purpose of present study was to investigate the hypothesis that the higher erythrocyte…
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Keywords:
erythrocyte levels;
frailty;
risk frailty;
study ... See more keywords