Articles with "risk frailty" as a keyword



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Protein intake and risk of frailty among older women in the Nurses' Health Study.

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Published in 2022 at "Journal of cachexia, sarcopenia and muscle"

DOI: 10.1002/jcsm.12972

Abstract: BACKGROUND There is evidence that an overall healthy diet is associated with lower risk of frailty. However, the effect of diet composition, specifically the role of protein intake on frailty, is mostly unclear. The aim… read more here.

Keywords: protein; protein intake; frailty; risk frailty ... See more keywords
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Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults

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Published in 2018 at "European Journal of Nutrition"

DOI: 10.1007/s00394-017-1602-0

Abstract: PurposeTo investigate the cross-sectional and prospective associations between patterns of serum fat-soluble micronutrients and frailty in four European cohorts of older adults 65 years of age and older.MethodsParticipants from the Three-City (Bordeaux, France), AMI (Gironde, France),… read more here.

Keywords: cohorts older; european cohorts; older adults; fat soluble ... See more keywords
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Waist circumference is a better predictor of risk for frailty than BMI in the community-dwelling elderly in Beijing

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Published in 2018 at "Aging Clinical and Experimental Research"

DOI: 10.1007/s40520-018-0933-x

Abstract: AimObesity is found to be associated with frailty. Body mass index (BMI) and waist circumference (WC) are the commonly used measures for obesity, the former is more closely related to general obesity and body weight;… read more here.

Keywords: waist circumference; bmi; frailty bmi; frailty ... See more keywords
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Fruit and vegetable intake and risk of frailty: A systematic review and dose response meta-analysis

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Published in 2021 at "Ageing Research Reviews"

DOI: 10.1016/j.arr.2021.101460

Abstract: PURPOSE This systematic review and dose-response meta-analysis of observational studies was conducted to summarize available findings on the association between fruits and vegetables (FVs) consumption and risk of frailty. METHODS Online databases including Medline, Scopus,… read more here.

Keywords: dose response; frailty; risk frailty; meta analysis ... See more keywords
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Dietary Patterns and 12-Year Risk of Frailty: Results From the Three-City Bordeaux Study.

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Published in 2017 at "Journal of the American Medical Directors Association"

DOI: 10.1016/j.jamda.2016.09.014

Abstract: OBJECTIVE To analyze the association between dietary patterns and the 12-year risk of frailty and its components in community-dwelling elderly French adults. DESIGN A prospective cohort study. SETTING The Bordeaux sample of the Three-City Study.… read more here.

Keywords: risk; year; study; frailty ... See more keywords
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Metabolic phenotypes explain the relationship between dysglycaemia and frailty in older people with type 2 diabetes.

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Published in 2022 at "Journal of diabetes and its complications"

DOI: 10.1016/j.jdiacomp.2022.108144

Abstract: BACKGROUND Dysglycaemia (hyperglycaemia and hypoglycaemia) increase the risk of frailty in older people with diabetes, which appears contradictory. However, the characteristics of patients included in these studies are different and may reflect different metabolic phenotypes… read more here.

Keywords: dysglycaemia; frailty older; frailty; risk frailty ... See more keywords
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Genetically downregulated Interleukin-6 signalling is associated with a lower risk of frailty.

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Published in 2023 at "Age and ageing"

DOI: 10.1093/ageing/afac318

Abstract: BACKGROUND numerous studies point towards a critical role of Interleukin 6 (IL-6) pathway in frailty pathogenesis yet the causal relationship between the two remains elusive. METHODS we selected genetic variants near the IL-6 receptor locus… read more here.

Keywords: genetically downregulated; risk; risk frailty; associated lower ... See more keywords
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Erythrocyte Levels of n-3 Polyunsaturated Fatty Acids and the Risk of Frailty: The Korean Frailty and Aging Cohort Study

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Published in 2020 at "Current Developments in Nutrition"

DOI: 10.1093/cdn/nzaa043_067

Abstract: Inflammation is a major risk factor for frailty, and n-3 polyunsaturated fatty acids (PUFA) are well known as an anti-inflammatory agent. The purpose of present study was to investigate the hypothesis that the higher erythrocyte… read more here.

Keywords: erythrocyte levels; frailty; risk frailty; study ... See more keywords
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Red Meat Consumption and Risk of Frailty in Older Women

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Published in 2021 at "Current Developments in Nutrition"

DOI: 10.1093/cdn/nzab033_052

Abstract: The aim of this study was to examine the prospective association between the consumption of total, unprocessed, and processed red meat and the risk of frailty in older adults. We analyzed data from 85,870 women… read more here.

Keywords: red meat; consumption; risk frailty; meat ... See more keywords
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Physical activity and the risk of frailty among community-dwelling healthy older adults

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Published in 2019 at "Medicine"

DOI: 10.1097/md.0000000000016955

Abstract: Supplemental Digital Content is available in the text read more here.

Keywords: frailty among; community dwelling; among community; physical activity ... See more keywords
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Exercise interventions for older people at risk for frailty

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Published in 2021 at "Medicine"

DOI: 10.1097/md.0000000000025940

Abstract: Abstract Background: Frailty is a state of age-related reduced physiological reserve characterized by an increased risk of adverse clinical outcomes. Studies have shown that exercise can improve frailty in older people. However, it remains to… read more here.

Keywords: older people; frailty; index; scale ... See more keywords