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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109537
Abstract: Abstract Risk to public health related to the presence of ochratoxin A (OTA) in wines from Fruska Gora was assessed on the basis of 113 dry wines from vintages spanning 2011–2016, analysed by immunoaffinity and…
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Keywords:
risk;
public health;
health related;
related presence ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07480
Abstract: Doxycycline residues in claws may pose a potential risk to humans. A study with broiler chickens was performed to find the concentrations of doxycycline in claws after treatment. For the quantification of the antibiotic of…
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Keywords:
risk public;
doxycycline residues;
health regarding;
public health ... See more keywords
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Published in 2017 at "Nature"
DOI: 10.1038/d41586-017-03247-1
Abstract: Antibiotic-resistance genes may transfer between bacteria accumulating on the seabed. Antibiotic-resistance genes may transfer between bacteria accumulating on the seabed.
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Keywords:
food poses;
fish food;
poses risk;
risk public ... See more keywords
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Published in 2018 at "British Medical Journal"
DOI: 10.1136/bmj.k2446
Abstract: The scenario that Rosen describes—of patients with sore throats requesting antibiotics against doctors’ professional judgment—happens daily in the surgery.1 I am a general practitioner not a supermarket, …
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Keywords:
want risk;
customer want;
risk public;
public health ... See more keywords