Dietary fat and risk of type 2 diabetes
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DOI: 10.1097/mol.0000000000000567
Abstract: Purpose of review Nutrition recommendations emphasize that not only dietary fat quantity but also fat quality plays a role in the prevention of type 2 diabetes (T2D). The aim of this review is to summarize… read more here.
Keywords: type diabetes; dietary fat; risk; risk t2d ... See more keywords
Dietary Inflammatory Index in relation to Type 2 Diabetes: A Meta-Analysis
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DOI: 10.1155/2022/9953115
Abstract: Background and Aims Epidemiologic studies show a strong association between chronic inflammation and type 2 diabetes (T2D). Diet may also affect the risk of T2D by modulating inflammation. This meta-analysis aimed to assess the relation… read more here.
Keywords: meta analysis; dietary inflammatory; analysis; risk t2d ... See more keywords
159-OR: Changes in Dairy Product Consumption and Risk of Type 2 Diabetes among U.S. Men and Women
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DOI: 10.2337/db19-159-or
Abstract: Background: The relationship between changes in dairy product consumption and risk of type 2 diabetes (T2D) has not been evaluated. Objective: We evaluated the association of 4-year changes in dairy product consumption with subsequent 4-year… read more here.
Keywords: risk t2d; consumption; risk; dairy product ... See more keywords
Economic evaluation of using polygenic risk score to guide risk screening and interventions for the prevention of type 2 diabetes in individuals with high overall baseline risk
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DOI: 10.3389/fgene.2022.880799
Abstract: Type 2 diabetes (T2D) with increasing prevalence is a significant global public health challenge. Obesity, unhealthy diet, and low physical activity are one of the major determinants of the rise in T2D prevalence. In addition,… read more here.
Keywords: high risk; individuals high; risk; type diabetes ... See more keywords
Longitudinal relationship between body fat percentage and risk of type 2 diabetes in Chinese adults: Evidence from the China Health and Nutrition Survey
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DOI: 10.3389/fpubh.2022.1032130
Abstract: Objective Body fat percentage (BF%) might be an alternative index of obesity which is the major risk factor for developing type 2 diabetes (T2D). We aim to longitudinally evaluated the relationship between BF% and risk… read more here.
Keywords: health; fat percentage; risk; body fat ... See more keywords
Prospective Risk of Type 2 Diabetes in Normal Weight Women with Polycystic Ovary Syndrome
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DOI: 10.3390/biomedicines10061455
Abstract: Background: Polycystic ovary syndrome (PCOS) is associated with obesity and increased risk for type 2 diabetes (T2D). However, the prospective risk of T2D in normal weight women with PCOS is debated, together with the relevant… read more here.
Keywords: risk t2d; women pcos; normal weight; weight women ... See more keywords