The benefits and risks of beetroot juice consumption: a systematic review
Sign Up to like & getrecommendations! Published in 2020 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2020.1746629
Abstract: Abstract Beetroot juice (BRJ) has become increasingly popular amongst athletes aiming to improve sport performances. BRJ contains high concentrations of nitrate, which can be converted into nitric oxide (NO) after consumption. NO has various functions… read more here.
Keywords: juice consumption; risks beetroot; beetroot juice; consumption ... See more keywords