Gelation behaviors of the konjac gum from different origins: A.guripingensis and A.rivirei
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DOI: 10.1016/j.foodhyd.2020.106152
Abstract: Abstract: Thermal irreversible gel is one of the important application forms of konjac gum in the food industry. The gelation behaviors of the gum from A.guripingensis were investigated in comparison with that from A.rivirei in… read more here.
Keywords: gelation; rivirei; konjac gum; gelation behaviors ... See more keywords