The effect of potassium lactate on the free amino acid composition, lipid oxidation, colour, microbiological, and sensory properties of ready-to-eat pastırma, a dry-cured and dried meat product
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05137-x
Abstract: In this study, the effects of potassium lactate (PL, Potassium-L-2-hydroxy-propionate, Potassium-L-Lactate) usage (0%, 0.5%, 1.0%, 2.0% PL of curing mixture) in addition to NaCl and sodium nitrite as curing agent on the physico-chemical, microbiological and… read more here.
Keywords: rma; sensory properties; microbiological sensory; potassium lactate ... See more keywords
A Comprehensive Bi-Static Amplitude Compensated Range Migration Algorithm (AC-RMA)
Sign Up to like & getrecommendations! Published in 2021 at "IEEE Transactions on Image Processing"
DOI: 10.1109/tip.2021.3100679
Abstract: In this paper, a comprehensive form of the range migration algorithm (RMA) is analytically derived for reconstructing the reflectivity function using synthetic aperture imaging techniques. Specifically, amplitude compensation, in addition to the typical phase compensation,… read more here.
Keywords: amplitude compensated; algorithm rma; range migration; rma ... See more keywords