[Quantitative Analysis of Bisacurone in Turmeric by HPLC Using Relative Molar Sensitivity].
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DOI: 10.3358/shokueishi.63.202
Abstract: A novel method was developed for quantification of bisacuron (BC) and dehydrozingerone (DZ), the functional component of turmeric (Curcuma longa.L)-containing foods, using a relative molar sensitivity (RMS) method based on the combination of HPLC-UV and… read more here.
Keywords: using relative; hplc; rms method; molar sensitivity ... See more keywords