Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.
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DOI: 10.1111/1750-3841.14945
Abstract: To determine the glycemic index (GI) of selected cereals and association with their microstructure. The GI of whole grain pilaf (WGP), instant brown rice (IBR), whole maize ugali (MWU), and refined maize ugali (RMU) was… read more here.
Keywords: grain foods; glycemic index; grain; rmu ... See more keywords