Fortified Foods Provide Varying Contributions to Iron, Vitamin a and Iodine Requirements of Women of Reproductive Age: Results from Coverage Surveys in 4 African Countries (P24-044-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz044.p24-044-19
Abstract: Objectives Data on the contribution of fortified foods to nutrient intakes of target populations are critical to design and evaluate performance of fortification programs. In this study we aimed to estimate actual and potential contribution… read more here.
Keywords: fortified foods; rni; requirements women; reproductive age ... See more keywords
Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?
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DOI: 10.1371/journal.pone.0204014
Abstract: Food-based dietary guidelines (FBDGs) provide guidance to policy makers, the private sector and consumers to redesign food systems and to improve diets of vulnerable populations. As appropriate FBDGs are based on the actual dietary patterns… read more here.
Keywords: household; production; diversity; rural northern ... See more keywords
Hypofractionated whole breast irradiation with simultaneous integrated boost in breast cancer using helical tomotherapy with or without regional nodal irradiation: A report of acute toxicities
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Oncology"
DOI: 10.3389/fonc.2023.1122093
Abstract: Purpose We prospectively investigated the acute toxicities focusing on skin and hematologic function in breast cancer patients who received hypofractionated whole breast irradiation with simultaneous integrated boost (HF-WBI-SIB) with helical tomotherapy (HT), with or without… read more here.
Keywords: rni; acute toxicities; breast; breast cancer ... See more keywords