Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.139
Abstract: We developed a colorimetric sensor array (CSA) that is sensitive to highly contributory volatile compounds of coffee aroma for discrimination of coffee samples roasted to different roast degrees. Strecker aldehydes and α-diketones were significantly higher… read more here.
Keywords: roast; aroma; sensor array; colorimetric sensor ... See more keywords
Coffee Roast Level, Timing, and Carbohydrate Source Affect Peak Blood Glucose and Area Under the Curve Values in a Randomized Pilot Clinical Trial
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DOI: 10.1155/jnme/4174563
Abstract: Roasted coffee's bioactive compounds may affect human glucose metabolism. This pilot clinical trial investigated the impact of coffee roast level, coffee timing, and carbohydrate (CHO) type on blood glucose responses. Healthy participants (15 female and… read more here.
Keywords: blood glucose; coffee; coffee roast; trial ... See more keywords
Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-8-2-6
Abstract: Micronutrients’ deficiency is a relevant public health issue with considerable socio-economic consequences. Food fortification has been widely used as a simple low-cost strategy to increase mineral intake. Considering that coffee is among the most consumed… read more here.
Keywords: fortification; coffee; calcium; roast degree ... See more keywords
Energy Efficiency and Carbon Emission Reduction in Coffee Roasting: Approach of Activity-Based Costing (ABC) Methodology
Sign Up to like & getrecommendations! Published in 2025 at "Energies"
DOI: 10.3390/en18051018
Abstract: This study explores optimizing carbon emissions in the coffee bean roasting industry through the application of Activity-Based Costing (ABC). By analyzing three roasting product combinations—light roast, medium roast, and dark roast—the research evaluates production costs,… read more here.
Keywords: methodology; carbon; energy; roast ... See more keywords