Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses.
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DOI: 10.12691/jfnr-8-2-6
Abstract: Micronutrients’ deficiency is a relevant public health issue with considerable socio-economic consequences. Food fortification has been widely used as a simple low-cost strategy to increase mineral intake. Considering that coffee is among the most consumed… read more here.
Keywords: fortification; coffee; calcium; roast degree ... See more keywords