Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters
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DOI: 10.3989/gya.1144192
Abstract: This research reports a comprehensive characterization of the composition profile and physical and chemical characteristics of roasted Arabica coffee oil obtained by mechanical pressing. The oil presented a peroxide value of 3.21 meq·kg-1 and an… read more here.
Keywords: physical chemical; arabica coffee; roasted arabica; oil ... See more keywords