Articles with "roasted chicory" as a keyword



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Effect of added nitrogen fertilizer on pyrazines of roasted chicory.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.7845

Abstract: BACKGROUND Coffee substitutes made of roasted chicory are affected by the formation of acrylamide whose main precursor is asparagine. One strategy for limiting the formation of acrylamide is to reduce free asparagine in the chicory… read more here.

Keywords: effect; pyrazines roasted; roasted chicory; nitrogen fertilizer ... See more keywords