Spatial distributions of furan and 5-hydroxymethylfurfural in unroasted and roasted Coffea arabica beans.
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DOI: 10.1016/j.foodres.2018.10.052
Abstract: For the first time, the spatial distributions of the highly volatile compounds furan and 5-hydroxymethylfurfural (HMF) have been determined in cross sections of green and roasted Coffea arabica beans. The image maps were revealed by… read more here.
Keywords: coffea arabica; roasted coffea; spatial distributions; arabica beans ... See more keywords