Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures
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DOI: 10.3390/foods11182921
Abstract: Colored highland barley (CHB) is featured with its potential health-promoting benefits. CHB is frequently processed through roasting, which changes its volatile smells, color, and composition. The objective of this work was to establish the volatile… read more here.
Keywords: highland barley; different temperatures; colored highland; analysis ... See more keywords