Quantitation of pyrazines in roasted green tea by infrared-assisted extraction coupled to headspace solid-phase microextraction in combination with GC-QqQ-MS/MS.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109167
Abstract: Pyrazines play an important role in the characteristic flavor of roasted green tea due to powerful strong odours and low sensory thresholds. It is important to analyze these compounds reliably and rapidly in roasted green… read more here.
Keywords: pyrazines roasted; green tea; roasted green; assisted extraction ... See more keywords
Effects of green tea and roasted green tea on human responses
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DOI: 10.1038/s41598-024-59383-y
Abstract: Our objective was to elucidate the effects of tea consumption on refreshment and stress reduction/recovery through examining the multiple associations among factors such as various physiological responses and task performance. Participants included 20 healthy young… read more here.
Keywords: task; effects green; tea; roasted green ... See more keywords