The effect of trans-polyisoprene/LDPE based active films on oxidative stability in roasted peanuts
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00433-0
Abstract: A natural trans -polyisoprene (PSN)-based rubber that functions as a light-activated oxygen-scavenging film were developed and applied this material to the packaging of roasted peanuts to prevent loss of quality due to oxidative degradation. Results… read more here.
Keywords: peanuts packaged; trans polyisoprene; oxygen scavenging; psn films ... See more keywords
IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted Peanuts.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c01482
Abstract: Given that roasting changes the structure and allergenicity of peanut allergens, the structural information of peanut allergens must be expounded to explain the alteration in their allergenicity. This work focused on allergen aggregations (AAs) in… read more here.
Keywords: allergen aggregations; roasted peanuts; bond rearrangement; ige recognition ... See more keywords