Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia vera L.)
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DOI: 10.3390/nu14153002
Abstract: The consumption of pistachios has been linked to many potential health benefits. Phytochemicals in pistachios, including phenolics, vitamin E and carotenoids, have been considered to make contributions to the health benefits. The objectives of this… read more here.
Keywords: antioxidant activity; cellular antioxidant; antiproliferative activities; roasted pistachios ... See more keywords