Modelling structural deformations in a roasting coffee bean
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DOI: 10.1016/j.ijnonlinmec.2018.12.006
Abstract: Macroscale deformations in a roasting coffee bean are important mechanisms in determining flavour development, moisture loss, and consistency of the bean. In this paper, we model the stresses and strains in the cellulose structure of… read more here.
Keywords: roasting coffee; macroscale deformations; coffee bean; deformations roasting ... See more keywords