Effect of the roasting degree on flavor quality of large-leaf yellow tea.
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DOI: 10.1016/j.foodchem.2021.129016
Abstract: Roasting is crucial for producing large-leaf yellow tea (LYT) as it substantially affects chemical composition and sensory quality. However, the effect of roasting degree on LYT flavor quality is not clear. To investigate the effect… read more here.
Keywords: effect roasting; quality; large leaf; flavor ... See more keywords