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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129016
Abstract: Roasting is crucial for producing large-leaf yellow tea (LYT) as it substantially affects chemical composition and sensory quality. However, the effect of roasting degree on LYT flavor quality is not clear. To investigate the effect…
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Keywords:
effect roasting;
quality;
large leaf;
flavor ... See more keywords