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Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9660-9
Abstract: Coffee is one of the world’s most widely consumed beverages but intake it is not encouraged in consumers with some health conditions. In this way, with the growing interest in developing healthier substitutes, a coffee-like…
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Keywords:
roasting process;
quercus;
coffee;
like beverage ... See more keywords
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Published in 2019 at "Transactions of the Indian Institute of Metals"
DOI: 10.1007/s12666-019-01678-0
Abstract: The oxidizing roasting process of the black dross was investigated by X-ray diffraction, thermogravimetry–differential thermal analysis and thermodynamic calculation, and the effects of roasting conditions on the removal rate of AlN and salt flux in…
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Keywords:
roasting process;
oxidizing roasting;
dross;
process black ... See more keywords
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Published in 2020 at "Applied Surface Science"
DOI: 10.1016/j.apsusc.2020.145292
Abstract: Abstract A selective reduction followed by an oxidization roasting process has been reported as an effective route to synthetize spinel manganese ferrite (MnFe2O4). In the current work, during the selective reduction process, the FeyMn1−yO (0 ≤ y ≤ 1)…
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Keywords:
mnfe2o4;
roasting process;
oxidization roasting;
selective reduction ... See more keywords
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Published in 2020 at "Journal of materials research and technology"
DOI: 10.1016/j.jmrt.2020.01.007
Abstract: Abstract Systematic chemical and mineralogical analyses were conducted for the dust generated in the Shuikoushan (SKS) lead smelting process, based on the results, an alternative strategy of direct metallic Pb recovery was proposed using NaOH–carbon…
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Keywords:
naoh carbon;
roasting process;
carbon;
process ... See more keywords
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Published in 2018 at "Minerals Engineering"
DOI: 10.1016/j.mineng.2018.04.013
Abstract: Abstract Due to the complexity of occurrence of valuable metals and high content of alkali gangue in nickel-copper sulfide concentrate, traditional pyrometallurgical processing is not suitable. In this work, a two-stage co-sulfating roasting process was…
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Keywords:
roasting process;
copper sulfide;
nickel copper;
sulfating roasting ... See more keywords
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Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/9970797
Abstract: Quality attributes and water mobility of giant salamander jerkies (GSJs) during roasting process (160°C, for 0, 20, 40, 60, and 80 min) were investigated. The results showed that a ∗ , b ∗ values and shear…
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Keywords:
roasting process;
quality;
giant salamander;
mobility ... See more keywords