Effects of roasting and ultrasound-assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal.
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DOI: 10.1002/jsfa.12689
Abstract: BACKGROUND Black cumin seeds (Black seed; BS) contain various bioactive compounds, such as thymoquinone (TQ). Roasting and ultrasound-assisted enzymatic treatment (UAET) as pre-treatments can increase the phytochemical content in the BS oil. This study aimed… read more here.
Keywords: oil; assisted enzymatic; ultrasound assisted; seed ... See more keywords