Articles with "robotisation intelligent" as a keyword



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Robotisation and intelligent systems in abattoirs

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Published in 2020 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2020.11.005

Abstract: Abstract Background Meat has been an important protein source for human nu-trition for thousands of years and will continue to be. According to the Organisation for Economic Cooperation and Development and Food and Agriculture Organisation's… read more here.

Keywords: robotisation intelligent; intelligent systems; meat; systems abattoirs ... See more keywords