Sign Up to like & get
recommendations!
0
Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.11.005
Abstract: Abstract Background Meat has been an important protein source for human nu-trition for thousands of years and will continue to be. According to the Organisation for Economic Cooperation and Development and Food and Agriculture Organisation's…
read more here.
Keywords:
robotisation intelligent;
intelligent systems;
meat;
systems abattoirs ... See more keywords