Performance of a process-based model for predicting robusta coffee yield at the regional scale in Vietnam
Sign Up to like & getrecommendations! Published in 2021 at "Ecological Modelling"
DOI: 10.1016/j.ecolmodel.2021.109469
Abstract: Abstract Reliable and timely prediction of robusta coffee (Coffea canephora Pierre ex A. Froehner) yield is pivotal to the profitability of the coffee industry worldwide. In this study we assess the performance of a simple… read more here.
Keywords: robusta coffee; model; coffee; coffee yield ... See more keywords
Mid infrared spectroscopy for comparative analysis of fermented arabica and robusta coffee
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107625
Abstract: Abstract Coffee is one of the most widely consumed beverages in the world. When compared to the arabica variety, robusta coffee has a lower market value due to several factors, especially those related to sensory… read more here.
Keywords: robusta coffee; spectroscopy; arabica robusta; coffee ... See more keywords
Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1622562
Abstract: ABSTRACT The objective of this study was to separate and identify the bioactive compounds in the Robusta coffee brew. The coffee brew showed significant potential for antioxidant, anti-α-glucosidase, and antiglycation activities, as well as effectiveness… read more here.
Keywords: three major; antiglycation activities; coffee brew; bioactive compounds ... See more keywords
The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality.
Sign Up to like & getrecommendations! Published in 2023 at "FEMS microbiology letters"
DOI: 10.1093/femsle/fnad024
Abstract: Arabica and robusta are two major coffee beans being sold worldwide. It is well recognized that coffee quality is influenced by their origin and the microbiological activities that drive their fermentation. However, in many coffee… read more here.
Keywords: coffee; quality; arabica robusta; robusta coffee ... See more keywords
Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of AOAC International"
DOI: 10.1093/jaocint/qsz002
Abstract: Green (unroasted) coffee is one of the most traded agricultural commodities in the world. The Arabica (Coffea arabica L.) and Robusta (Coffea canephora Pierre ex A. Froehner) species are the two main types of coffees… read more here.
Keywords: differentiation green; arabica robusta; differentiation; robusta coffee ... See more keywords
Roasting Kinetics and Chemical Composition Changes of Robusta Coffee Beans During Hot Air and Superheated Steam Roasting.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food science"
DOI: 10.1111/1750-3841.14422
Abstract: As it is known that Robusta coffee beans exhibit more bitterness, less acidity, and lacks sweetness with unbalance flavor as compared to their Arabica counterpart, a means to improve the quality of Robusta coffee beans… read more here.
Keywords: roasting kinetics; coffee beans; superheated steam; robusta coffee ... See more keywords
The effectiveness of silvofishery system in water treatment in intensive whiteleg shrimp (Litopenaeus vannamei) ponds, Probolinggo District, East Java, Indonesia
Sign Up to like & getrecommendations! Published in 2020 at "Biodiversitas"
DOI: 10.13057/biodiv/d211031
Abstract: Abstract. Asyiah IN, Mudakir I, Hoesain M, Pradana AP, Djunaidy A, Sari RF. 2020. Consortium of endophytic bacteria and rhizobacteria effectively suppresses the population of Pratylenchus coffeae and promotes the growth of Robusta coffee. Biodiversitas… read more here.
Keywords: consortium; plant; coffeae; robusta coffee ... See more keywords
Robusta coffee extracts inhibit quorum sensing activity in Chromobacterium violaceum and reduce biofilms against Bacillus cereus and Staphylococcus aureus
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.2391-2398
Abstract: Background and Aim: Bacillus cereus and Staphylococcus aureus cause foodborne intoxication in humans and animals. Pathogens can produce biofilms controlled by the quorum sensing system. The study aimed to investigate the antibacterial, antibiofilm, and anti-quorum… read more here.
Keywords: robusta coffee; activity; aureus; quorum sensing ... See more keywords
HS-SPME/GC/MS profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews.
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/69/2009-cjfs
Abstract: Budryn G., Nebesny E., Kula J., Majda T., Krysiak W. (2011): HS-SPME/GC/MS profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews. Czech J. Food Sci., 29: 151–160. Robusta coffee beans were convectively, microwave,… read more here.
Keywords: microwave roasted; spme profiles; convectively microwave; robusta coffee ... See more keywords
Metabolite Profile Evaluation of Indonesian Roasted Robusta Coffees by 1H NMR Technique and Chemometrics
Sign Up to like & getrecommendations! Published in 2020 at "Indonesian Journal of Chemistry"
DOI: 10.22146/ijc.46492
Abstract: In this work, 1 H NMR analysis, along with a chemometrics approach, had been applied for investigating metabolite profiles of Indonesian roasted Robusta coffees obtained from Lampung and Aceh. In total, 24 compounds had been… read more here.
Keywords: robusta coffees; robusta coffee; roasted robusta; nmr technique ... See more keywords
Potential of Moisture Conservation Practices to Improve Soil Properties and Nutrient Status of Robusta Coffee Plant
Sign Up to like & getrecommendations! Published in 2023 at "Agronomy"
DOI: 10.3390/agronomy13041148
Abstract: Soil moisture conservation practices (SMCPs) have been adopted in Uganda to adapt to the effects of climate variability. However, limited information exists on how conservation measures influence the physico-chemical properties of soil and coffee leaf… read more here.
Keywords: coffee; robusta coffee; moisture conservation; conservation practices ... See more keywords