Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process.
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DOI: 10.1111/1750-3841.16311
Abstract: The potential uses of Ligustrum robustum (Rxob.) Blume extract as a natural antioxidant to protect the quality of different oils during storage and frying process were studied. The results showed that L. robustum extract has… read more here.
Keywords: robustum extract; robustum; quality; ligustrum robustum ... See more keywords