Articles with "rocha" as a keyword



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Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear

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Published in 2019 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2018.12.005

Abstract: Abstract This work aims at characterizing the mineral profile of a Portuguese variety of pear, Rocha pear, and study the relationship between the nutritional profile and geographical origin. Multielement analysis of twenty-four elements (Al, As,… read more here.

Keywords: multielement analysis; geographical origin; rocha; rocha pear ... See more keywords
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Contributions to the taxonomy of some Amazonian Stygnidae (Opiliones: Laniatores: Gonyleptoidea).

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Published in 2021 at "Zootaxa"

DOI: 10.11646/zootaxa.4984.1.17

Abstract: Some taxonomic changes are made in Amazonian Stygnidae, based on reinterpretation of generic boundaries: (1) the hitherto monotypic genus Jime Pinto-da-Rocha Tourinho, 2012 is newly recorded from Venezuela: Jime praecursor spec. nov. (Tobogán de la… read more here.

Keywords: amazonian stygnidae; tourinho 2012; rocha tourinho; pinto rocha ... See more keywords
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Clean Label “Rocha” Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.825999

Abstract: “Rocha do Oeste” pear is a Portuguese Protected Designation of Origin variety and one of the country's most relevant fruits for its nutritional value, production area, and exportation amounts. The recent integration of a pilot-scale… read more here.

Keywords: clean label; juice; euglena gracilis; rocha ... See more keywords