Biochemical markers to predict internal browning disorders in 'Rocha' pear during storage under high CO2.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8219
Abstract: BACKGROUND The aim of this study was to identify biochemical markers to predict internal browning disorders (IBD) in 'Rocha' pear. Fruits from five orchards were stored for 45 days under cold air followed by 100… read more here.
Keywords: markers predict; storage; predict internal; rocha pear ... See more keywords
Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2018.12.005
Abstract: Abstract This work aims at characterizing the mineral profile of a Portuguese variety of pear, Rocha pear, and study the relationship between the nutritional profile and geographical origin. Multielement analysis of twenty-four elements (Al, As,… read more here.
Keywords: multielement analysis; geographical origin; rocha; rocha pear ... See more keywords
Seaweed Extracts to Control Postharvest Phytopathogenic Fungi in Rocha Pear
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Fungi"
DOI: 10.3390/jof9020269
Abstract: Fungal infections cause losses amounting to between 20 and 25% of the fruit industry’s total outcome, with an escalating impact on agriculture in the last decades. As seaweeds have long demonstrated relevant antimicrobial properties against… read more here.
Keywords: control postharvest; extracts control; seaweed extracts; postharvest phytopathogenic ... See more keywords