The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2016.1248907
Abstract: Abstract This study investigates the effect of different germination temperatures (10, 20 and 30 °C) on the phytochemical content as well as reducing and antioxidant capacity of broccoli and rocket sprouts. In both seeds and sprouts,… read more here.
Keywords: rocket sprouts; phytochemical content; germination; content ... See more keywords
Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts
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DOI: 10.3390/antiox11081490
Abstract: Ultrasounds (US) and LED illumination are being studied to optimize yield and quality. The objective was to evaluate the effect of a pre-sowing US treatment combined with a postharvest photoperiod including LEDs on rocket sprouts’… read more here.
Keywords: sulforaphane; sulforaphane content; postharvest photoperiod; rocket sprouts ... See more keywords