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Alterations in the activity of certain enzymes in the gills of a carp Labeo rohita exposed to an azo dye, Eriochrome black T: a biochemical investigation

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Published in 2017 at "Fish Physiology and Biochemistry"

DOI: 10.1007/s10695-017-0458-9

Abstract: In Labeo rohita exposed to sub-lethal concentrations of an azo dye, Eriochrome black T for 4 days, gills show considerable alterations in the activity of certain metabolic enzymes—alkaline phosphatase, acid phosphatase, carboxylesterase, lactate dehydrogenase, and succinate… read more here.

Keywords: azo dye; dehydrogenase; phosphatase; rohita exposed ... See more keywords