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Published in 2022 at "Nutrients"
DOI: 10.3390/nu15010001
Abstract: Background: Buckwheat is a commonly cultivated crop with growing evidence that it is beneficial to gastrointestinal (GI) health. This systematic review summarizes the role of buckwheat in modifying GI health outcomes and microbiomes. Methods: Four…
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Keywords:
role buckwheat;
gastrointestinal health;
systematic review;
buckwheat ... See more keywords