Sign Up to like & get
recommendations!
1
Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b01847
Abstract: Increasing the dietary fibre of staple foods such as bread is an attractive way to promote healthy eating in a large part of the population, where dietary fibre consumption is reportedly below the recommended values.…
read more here.
Keywords:
fibre;
dietary fibre;
digestion;
role cereal ... See more keywords