The Possible Protective Role of Dark Chocolate Against Acrylamide Neurotoxicity in Weaning Rats Cerebellum.
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DOI: 10.1007/s12035-021-02580-x
Abstract: Acrylamide (ACR) is selective neurotoxicity, could be found in foods processed by high temperature. This work aimed to evaluate the protective role of the dark chocolate (DC) against cerebellar neurotoxicity induced by subchronic ACR exposure… read more here.
Keywords: dark chocolate; group; role dark; neurotoxicity ... See more keywords