Fermented foods: a perspective on their role in delivering biotics
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1196239
Abstract: Fermented foods are often erroneously equated with probiotics. Although they might act as delivery vehicles for probiotics, or other ‘biotic’ substances, including prebiotics, synbiotics, and postbiotics, stringent criteria must be met for a fermented food… read more here.
Keywords: foods perspective; fermented foods; food; role delivering ... See more keywords