[Role of gastronomy and new technologies in shaping a healthy diet].
Sign Up to like & getrecommendations! Published in 2018 at "Nutricion hospitalaria"
DOI: 10.20960/nh.2118
Abstract: The gastronomy and the Omic sciences are having a great influence on the present and the future of the habitual food intake of the population. A very large percentage of the population makes at least… read more here.
Keywords: gastronomy new; technologies shaping; new technologies; gastronomy ... See more keywords